Meals To Take To The Beach | Coherent Recipes For Everyone

Meals To Take To The Beach

Meals To Take To The Beach? When summer arrives, you usually spend more days out and many times you cannot think of ideas to take to the beach, swimming pool or hiking. If you are on a diet and you do not want the effort you have made to lose weight to fall on, I offer you some ideas for easy, tasty, balanced and healthy tupper snacks and meals.

Meals To Take To The BeachCoherent snacks

If you think that sandwiches are forbidden you are wrong, they are excellent meals to take to the beach. You can prepare these coherent snacks that, besides being healthy, will help you not to skip your diet. Choose the ingredients well, better whole grain or multigrain bread and avoid to spread it with butter or mayonnaise.

Remember that when the temperature rises you have to be more careful with fresh foods, buy yourself a portable cooler or an isothermal lunch box that keeps your tupper or sandwich at a cool temperature, so your meals to take to the beach will be safe and tasty.

Sandwich with ham, arugula and mushrooms.  Meals to take to the beach

Meals To Take To The BeachSerrano ham, arugula and mushrooms

Cut the mushrooms into thin slices, you can use them raw or sauteed, in this case you should let them cool before adding them to the sandwich. On one of the slices of bread place a rocket mattress and on top a few slices of ham. Put the rolled mushrooms on top and finally the other slice of bread. It is a different ham sandwich within the options of meals to take to the beach.

If you are a vegetarian you can prepare this sandwich with vegetables, avocado and fresh cheese.  A fresh option between meals to take to the beach.

Vegetables, avocado and fresh cheese

On one of the slices he places lettuce, thin slices of tomato and cucumber. Place 1 slice of fresh cheese, onion and avocado in thin slices.

Try a different sandwich: salmon and cottage cheese.  Easy to make, tasty, balanced and low in calories !!!  Meals to take to the beach.

Meals To Take To The BeachSalmon and cottage cheese

Mix the cottage cheese with dill and spread the bread. Place a rocket mattress and top with the smoked salmon and a splash of lemon. Spread the other part of the bread with the cottage cheese mixture. Try this sandwich sure it becomes one of your favorite meals at the beach.

Add cucumber to your turkey breast sandwich and you’ll see how fresh and tasty.  Include it in your meals to take to the beach.  And low in calories!

Turkey breast, cucumber and tomato

Sprinkle the bread with a drizzle of olive oil. Put some rocket leaves, add some slices of turkey, tomato and cucumber in thin slices and grated carrot. Top and ready to go.

If you like chicken try this chicken sandwich with sprouts.  Easy to make, tasty, balanced and low in calories !!!  Meals to take to the beach.

Meals To Take To The BeachChicken breast with sprouts

On one of the slices place the leaves of shoots (lettuce, spinach, escarole, ..), the fillet of chicken breast (grilled and already cold). Cut tomato into thin slices and grate carrots or cut into thin slices. Cover and ready to go.

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Tupper Meals to take to the beach

Tupper meals are not only for the office or the park. You can prepare meals to take to the beach if you do not want to resort to the classic sandwich.

Summer pasta

Pasta salads are an excellent choice between meals to take to the beach.  You can vary them by adding different vegetables.

Ingredients:

  • 50 g of raw pasta (whichever you prefer)
  • 1/2 onion
  • 1 carrot
  • 1/2 zucchini
  • 1 sprig of broccoli
  • 8 green beans
  • 6 cherry tomatoes
  • Virgin olive oil
  • Oregano and basil

Preparation:

Clean the vegetables. Chop the onion in julienne, cut the carrot and zucchini into cubes, the beans into pieces and separate the broccoli into smaller clusters. In a pan with a drizzle of oil sauté the vegetables in this order because not all carry the same cooking time. First, the onion, before it begins to brown, add the carrot and the beans always stirring so that the vegetables are not burned. After 5 minutes add the zucchini and broccoli. Continue cooking for 5 more minutes or until they are ready and add a little salt. You can test if they are tender by pinching with a fork. Cook the pasta in salted water until it is “al dente” and drain. Mix the 2 preparations and when it has cooled add the cherry tomatoes cut in half. Almonds with oregano, basil and olive oil.

Vegetarian rolls

Try these vegetarian rolls, they are very nutritious, fresh and you do not need cutlery !!!  Change ingredients and vary them.  Meals to take to the beach

Ingredients:

  • 1 carrots
  • 1 small avocados
  • 6 cherry tomatoes
  • 1/2 purple onion
  • 2 lettuce leaves
  • 2 whole flour pancakes (or fajitas)
  • 100 g of fresh cheese
  • 1 splash of lemon juice

Preparation:

Grate the carrot and chop the onion. Peel the avocado and make a puree. Add the grated carrot, onion and lemon juice. Put on each pancake the leaves of whole lettuce or cut into pieces. Add the avocado mixture and the fresh cheese cut into cubes. Roll it up and take it to the beach.

Salad of chickpeas, cucumber and cherrys

In summer there is no reason to abandon the vegetables.  Inclúyelas in salads and like this you will take advantage of his properties all the year.  Meals to take to the beach.

Ingredients:

  • 100 g of raw chickpeas or 150 g of cooked and drained chickpeas
  • 1/2 cucumber cut into cubes
  • 1/2 green pepper, chopped
  • 1/2 red onion, chopped
  • 6 cherry tomatoes cut in half
  • 100 g of fresh cheese in cubes
  • Chopped fresh parsley
  • Lemon juice
  • Olive oil
  • Salt

Preparation:

If the chickpeas are dry, soak them the night before (between 8-12 hs). Drain them and put them to cook in salt water until they are tender. Cut the cucumber into cubes and chop the onion and pepper into cubes and put them in a bowl or directly in the tupper. Add the fresh cheese cut into cubes and finally the chickpeas. Mix everything well and add the lemon juice, the parsley and the olive oil.

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Hasibul Hasan Jini

Hasibul Hasan is a qualified journalist. He writes on varied topics and carried out extensive research on various topics on his blog Natpat.org

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